Showing posts with label The Grounds Alexandria. Show all posts
Showing posts with label The Grounds Alexandria. Show all posts

A Birthday Lunch at The Potting Shed

Thursday, August 13, 2020
Cheese with Bread The Potting Shed
The Potting Shed Alexandria
Goats Cheese Arancini Balls The Potting Shed
Hot Chips with Tomato and Aoili Sauce The Potting Shed
Coffee The Potting Shed
The Potting Shed Alexandria
Medium Rare Steak at The Potting Shed
The Potting Shed Alexandria
Cheese with Bread The Potting Shed
Hot Chocolate Dessert The Potting Shed
Banoffee pie The Potting Shed
The Potting Shed Alexandria
The Potting Shed Alexandria
The Potting Shed Alexandria

A Birthday Lunch at The Potting Shed. 41/43 Bourke Road, Alexandria, NSW 2051. Photos taken with Canon D70 DSLR and Google Pixel 3XL.

So, the other week I was sad that I couldn't take my friend out for her birthday like I did every year as our little tradition. I considered cancelling it due to Covid-19. It has really put a damper on everyone's 2020.

But at the last minute, I asked my friend for permission to take her out anyway.  I tried to find some joy in 2020. Making sure we weren't sick and practising social distancing guides, I booked lunch at The Potting Shed. We are currently lucky in NSW Australia that we have loosened the strict lockdown because our cases have slowed down.

Life is not always made up of grand gestures or the big milestones. It's the little moments really, like spending some one on one time with your bestie and getting excited over some delicious food. And being in lockdown for months now, it's something we both needed. 

When me and Betty are together, we share our thoughts on everything going on in our lives, even when we think its mundane it's surprisingly nice to know when someone cares. We are both genuinely interested in the little details, especially when we get the time to share them in person.

I learnt that Jasmine (Betty's first daughter) has sweaty feet exactly like her father, which Betty probably can't understand, but finds funny anyway. She constantly takes Jasmine's socks at the end of the day drenched in sweat. I reminded Betty that I don't have that problem because I don't sweat (which is true) and Betty teased that I was weird (which is also true). 

Hai has been calling me way too 'cool' for him lately and that he likes to playfully beg me not to leave him. I tell Betty I don't know what is with him lately as I haven't done anything different but Betty just declared that I've ALWAYS been really cool and then we have a laugh about it and I tease that it might be true.

I've been into BTS lately so I've been watching alot of their variety shows where the members feed each other food with spoons or their fingers and putting it straight into someone else's mouths. In Korean culture I understand it's a way to show they are looking each other well and a good sign of close friendship which is really sweet. But in Australia, we just don't do that, we never grew up with it and I can also understand its an intimate thing we are not used to. We show affection by teasing and giving each other shit. Or shouting each other food or drinks. Betty and I talked about these cultural differences in awe. And then I attempted to feed Betty some cake with my spoon - and the spoon wasn't even halfway across the table before we shrieked "no we can't do it!" and had a good fit of laughter about it. Since then, I haven't attempted it again. Not even to my own husband.

Lastly, we wondered what our lives would've been like if we had not met each other. We did not want to think about it! We've been friends for so long and my 20s and now 30s have been influenced by Betty's everlasting friendship. We talk about the extension of our friendships, like how I would've not met Jaye and Erin if it weren't for Betty. Or if I would've turned out just as strong as Betty is. What our weddings would've been like without each other by our sides or even our birthdays.

I didn't even want to think about, instead just be grateful for what I have today with Betty.

Let's remember to be grateful and appreciate the little moments that make up our lives. It also helps to have good food to fawn over as well. The Potting Shed's menu, ambience and service really help make Betty's birthday lunch one of the highlights of the year.

Lunch and The Food Stalls at The Grounds of Alexandria

Tuesday, November 26, 2013
The Grounds Alexandria Burger 2013 Lunch Food Blog
The Grounds Alexandria Burger 2013 Coffee Food Blog
The Grounds Alexandria Burger 2013 Drinks Food Blog
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The Grounds Alexandria Burger 2013 Lunch Food Blog
The Grounds Alexandria Food Markets Desserts Tarts Jams
The Grounds Alexandria Food Markets Desserts Tarts Jams
The Grounds Alexandria Food Markets Desserts Tarts Jams
The Grounds Alexandria Food Markets Desserts Tarts Jams
The Grounds Alexandria Food Markets Desserts Tarts Jams
The Grounds Alexandria Food Markets Desserts Tarts Jams
The Grounds Alexandria Food Markets Desserts Tarts Jams
The Grounds Alexandria Food Markets Desserts Tarts Jams
The Grounds Alexandria Sydney Food Blog Sign Logo

Lunch and The Food Stalls at The Grounds of Alexandria, Building 7A, 2 Huntly Street, Alexandria NSW 2015 (all photos taken by me with my Nikon D60 30mm f1.4 lens)

Finding out about this place a few months ago, my first visit to The Grounds was a spontaneous one where I found myself finishing work in the city at 8am on a Wednesday with a need to eat something fancy. Where I live there is a lack of nice breakfast places (unless you want to count Yum Cha and Pho) so it's always nice to venture out.

The Grounds of Alexandria is a wonderful place, not only being home to a top restaurant, but its also home to gourmet food stalls, a coffee stand, a pig sty (housing the famous pig Kevin Bacon), outdoor seating, beautiful lush gardens and quite frankly, to some very delicious food.

I sat down to lunch with my friend and I ordered myself 'The Grounds' burger, a mini burger with a beef patty, cheese, tomato relish and lettuce. The bread was sweet and warm. It came with fish-shop cut fries and garlic/mayo sauce to dip in. I then ordered fresh Apple Cider and a latte to top off the meal. My friend ordered fresh pan-fried salmon on a warm salad of quinoa and beans and we then chatted and gossiped away the long lunch hour.

It's true, the wait for a seat in the restaurant is long but its worth it, especially since you can pass the time by browsing the gourmet food stalls. My favourite is the Dessert cart - full of strawberry, chocolate and banana, caramel and pecan tarts, coconut macaroons, fruit pies, bread rolls, fresh jam and pastries all neatly laid out on quirky chopping boards.

It reminded me of  my time in Paris - in the scents, the friendly people, the display, the hustle and bustle, the passion for food and the quiet sunshine while you browse and taste the sweets. But The Grounds is more special to me because it's set in my favourite city - Good ol' Sydney.

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